{"id":2515,"date":"2026-01-16T18:35:38","date_gmt":"2026-01-16T09:35:38","guid":{"rendered":"https:\/\/www.ohmura.mech.keio.ac.jp\/?p=2515"},"modified":"2026-03-27T13:19:43","modified_gmt":"2026-03-27T04:19:43","slug":"international-journal-of-food-properties%e3%82%a2%e3%82%af%e3%82%bb%e3%83%97%e3%83%88%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/international-journal-of-food-properties%e3%82%a2%e3%82%af%e3%82%bb%e3%83%97%e3%83%88%ef%bc%81\/","title":{"rendered":"International Journal of Food Properties\u30a2\u30af\u30bb\u30d7\u30c8\uff01"},"content":{"rendered":"<p>\u5352\u696d\u751f\u306e\u5fb3\u6c38\u7406\u54b2\u304c\u7b46\u982d\u8457\u8005\u306e\u8ad6\u6587\u304cInternational Journal of Food Properties\u306b\u30a2\u30af\u30bb\u30d7\u30c8\u3055\u308c\u307e\u3057\u305f\u3002\u30c8\u30ec\u30cf\u30ed\u30fc\u30b9\u3092\u7528\u3044\u305f\u65b0\u898f\u30cf\u30a4\u30c9\u30ec\u30fc\u30c8\u56fa\u4f53\u70ad\u9178\u98df\u54c1\u306e\u958b\u767a\u306b\u5411\u3051\u305f\u7d50\u6676\u6210\u9577\u306e\u8ad6\u6587\u3067\u3059\u3002\u5fb3\u6c38\u3055\u3093\u3001\u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\uff01<\/p>\n\n\n\n<p>\u30aa\u30fc\u30d7\u30f3\u30a2\u30af\u30bb\u30b9\u306e\u305f\u3081\u3069\u306a\u305f\u3067\u3082\u3054\u89a7\u9802\u3051\u307e\u3059\u3002<\/p>\n\n\n\n<p>\u8ad6\u6587\u306f<a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2025.2611478?src=\">\u3053\u3061\u3089<\/a><\/p>\n\n\n\n<p>(2025-12-28)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-768x1024.jpg\" alt=\"\" class=\"wp-image-2522\" srcset=\"https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-768x1024.jpg 768w, https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-225x300.jpg 225w, https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-1152x1536.jpg 1152w, https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-1536x2048.jpg 1536w, https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-9x12.jpg 9w, https:\/\/www.ohmura.mech.keio.ac.jp\/wp-content\/uploads\/2026\/01\/IMG_9253-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u5352\u696d\u751f\u306e\u5fb3\u6c38\u7406\u54b2\u304c\u7b46\u982d\u8457\u8005\u306e\u8ad6\u6587\u304cInternational Journal of Food Properti [&hellip;]<\/p>","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","content-type":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-2515","post","type-post","status-publish","format-standard","hentry","category-46"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/posts\/2515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=2515"}],"version-history":[{"count":6,"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/posts\/2515\/revisions"}],"predecessor-version":[{"id":2524,"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/posts\/2515\/revisions\/2524"}],"wp:attachment":[{"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=2515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=2515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ohmura.mech.keio.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=2515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}